Lower Heart Disease Risk through Personalized Nutrition
- Topic Info:There is much confusion in the media, on the Internet, and even among “health experts,” which makes it hard for the public to decide what dietary guidelines to follow.
In order to provide individualized nutrition recommendations for clients, registered dietitian nutritionist and American Academy of Dietetics spokesperson, Sonya Angelone, likes to have all the information; including results from advanced lipid panels, genetics, etc.
In this segment, Angelone explains her approach to individualized nutritional recommendations.
- Organization:Academy of Nutrition and Dietetics
- Host: Melanie Cole, MS