You are now being logged in using your Facebook credentials
facebookpinterestgoogle plus

Cooking Healthy Food for the Holidays

Elliot Prag, Chef
Guest Bio
Guest Bio: Elliot Prag, Chef
Elliott-Prag Head ShotChef Elliott Prag has the answers to any and all cooking questions on topics such as how to choose quality ingredients (organic, seasonal, non-GMO, etc.), vegan and gluten-free baking substitutions, proper knife technique, and even how to cure a New Year's Day hangover with radishes and Shoyu sauce.

In addition to being a full-time chef instructor at the Natural Gourmet Institute for Food and Health and frequent contributor to Vegetarian Times, he is widely acclaimed for his Chef Training Program and teaches numerous classes to the public.
Does the thought of preparing a holiday meal stress you out? Want to learn new – and more healthful – ways to prepare some old-time favorites?

Elliott Prag is a full-time chef instructor at the Natural Gourmet Institute for Food and Health (NGI) and frequent contributor to Vegetarian Times.

He joins Dr. Mike to discuss ways to make healthy holiday meals that taste good too.
  • Original Air Date Thursday, 12 December 2013
  • Guest Facebook Account https://www.facebook.com/naturalgourmetinstitute
  • Host Dr. Michael Smith, MD

You May Also Like . . .

newsletter-signup-small
Free Health & Wellness Newsletter
Daily Health Tips, important audio, videos, articles, blogs and more - and Prizes, too!  From our experts to your inbox.
 
To view current and past newsletters please click here.

Comments