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EP 83 - Feel-Good Food

Summary: Chef Jacqueline King Schiller joins Dr. Bond to share her personal journey with food, highlights from her new book, and why eating a pescan diet is beneficial for health.
Air Date: 3/27/19
Duration: 30:04
Host: Dr. Ward Bond
Guest Bio: Jacqueline King Schiller, Chef
Jacqueline King Schiller is a graduate of the Professional Chef Program at The Natural Gourmet Institute and The Professional Plant-Based Cooking Course from Rouxbe Cooking School. She is also a certified yoga teacher.

Jacqueline lives in Los Angeles, California with her husband, baby boy, a bulldog and a few silkie chickens.

She just finished writing her first cookbook with her best friend Abbie Cornish, which will be published in March 2019 by Abrams Books and is available for preorder on Amazon. Jacqueline hopes The Feel Good Kitchen will be a resource on delicious and healthy food and drink recipes, health and greener living, and all the ways we can take care and love ourselves, because that’s where it all begins.
  • Book Title: Pescan: A Feel Good Cookbook
  • Guest Facebook Account: https://www.facebook.com/thefeelgoodkitchen/
  • Guest Twitter Account: @FeelGoodKitchen
EP 83 - Feel-Good Food
The pescan way of eating, as defined by Chef Jacqueline King Schiller, is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated.

It's also the focus of Jacqueline's new book, co-authored by her best friend Abbie Cornish: Pescan: A Feel Good Cookbook.

The cookbook is a culmination of Jacqueline and Abbie's weekly trips to the farmers’ market, after which they'd spend all day cooking and then serve those dishes to their family and friends. Pescan is an extension of this tradition and all the food the two explored together. It’s also a story of friendship, healing, and developing a more positive relationship with food.

Listen as Jacqueline joins Dr. Bond to share her personal journey with food, highlights from the book, and why eating a pescan diet is beneficial for health.