Tuesday, 12 November 2013 13:00
FDA Banning Trans Fats?
Are your favorite fried and junk foods about to change? And for the better?
Published inTrain Your Body
Monday, 12 August 2013 13:33
The Scary Truth About Food Fraud
One of the biggest food safety issues right now involves the deliberate adulteration of food with biological or chemical agents.
Published inStaying Well
Friday, 19 April 2013 13:22
7 Reasons to Drink More Water
The surprising and essential reasons to chug more water for the healthiest YOU.
Published inStaying Well
Friday, 19 April 2013 13:11
Is Your Tap Water Making You Sick?
Unfiltered water contains dirt, rust, lead, chlorine, fluoride, dioxins, parasites and other contaminants than can be hazardous to your health.
Published inStaying Well
Monday, 28 January 2013 13:22
The Ongoing Dangers from the Chemical BPA
The BPA chemical is under attack, but are we still underestimating the potential effects? We share simple steps you can take to minimize your exposure.
Published inStaying Well
Thursday, 18 December 2014 15:22
Staying Healthy in a Toxic Environment
What are some steps you can take to clear away toxins and improve your health?
Published inHealthy Talk w/ Dr. Michael Smith
Thursday, 01 August 2013 15:45
Are Your Air Fresheners Releasing Dangerous Toxins?
The research is pretty clear: conventional home air fresheners are not a safe option. Fortunately, alternatives exist that are much safer and just as effective.
Published inHealthy Talk w/ Dr. Michael Smith
Thursday, 14 November 2013 15:11
What’s REALLY in Your Food?
When it comes to grocery shopping, do you really know what you're getting? Learn how to avoid being seduced by the pretty pictures on the box.
Published inHealthy Talk w/ Dr. Michael Smith
Thursday, 14 November 2013 15:22
How to Read Food Labels
Learning how to read food labels ensures that you won't be seduced by manufactures' unwarranted claims and marketing jargon.
Published inHealthy Talk w/ Dr. Michael Smith
Thursday, 31 October 2013 15:45
Exposing Hidden Food Toxins
Learn about the most dangerous food toxins and how to protect against their toxic effects.
Published inHealthy Talk w/ Dr. Michael Smith
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