Studies have revealed a way to possibly reduce the blood-spiking effects of simple sugars.
How?
By adding a small amount of apple cider vinegar to meals.
Apple cider vinegar, also known as ACV, is fermented from apple cider that takes the sugar from the cider and breaks it down during the fermentation process to change it to vinegar.
In a 2005 study, researchers wanted to test vinegar's effect on blood sugar spikes after study subjects ate white bread.
Researchers found the subjects who drank the vinegar while eating white bread reduced postprandial (after-meal) responses of blood sugar and insulin.
What do you need to know about the uses and the benefits of apple cider vinegar?
Dr. Patricia Bragg joins Dr. Mike to discuss this and other studies showing apple cider vinegar's anti-sugar effects.
Apple Cider Vinegar's Anti-Sugar Effects
Featured Speaker:
Dr. Patricia Bragg, an icon in the health food industry, is CEO of Bragg Live Foods and recently founded the non-profit Bragg Health Institute and the non-profit youth focused organization Bragg Health Kids.
Patricia lives and works on her organic farm in Goleta, CA, not far from where her father, Paul Bragg, started the first health food store in in 1912 – and the first store of its kind in the country. Bragg products are known for their health benefits, and were around long before healthy and organic products became popular and trendy.
The brand and Patricia have a lot of ties to Hollywood and Los Angeles, being on the forefront of the health food movement over the years. Patricia travels the world as a health crusader, spreading the Bragg family motto: "You are what you eat, drink, breathe, think, say, and do!"
Patricia has authored 10 books about healthy living and frequently consults with celebrities and athletes about the secrets to living well.
In addition, the Bragg Apple Cider Vinegar was recently proven in a study to reduce the symptoms of Diabetes.
Patricia inspires you to Renew, Rejuvenate and Revitalize your life with The Bragg Healthy Lifestyle books and crusades worldwide. Millions have benefited from these life-changing events with a longer, healthier and happier life.
Dr. Patricia Bragg, an icon in the health food industry, is CEO of Bragg Live Foods and recently founded the non-profit Bragg Health Institute and the non-profit youth focused organization Bragg Health Kids.Patricia lives and works on her organic farm in Goleta, CA, not far from where her father, Paul Bragg, started the first health food store in in 1912 – and the first store of its kind in the country. Bragg products are known for their health benefits, and were around long before healthy and organic products became popular and trendy.
The brand and Patricia have a lot of ties to Hollywood and Los Angeles, being on the forefront of the health food movement over the years. Patricia travels the world as a health crusader, spreading the Bragg family motto: "You are what you eat, drink, breathe, think, say, and do!"
Patricia has authored 10 books about healthy living and frequently consults with celebrities and athletes about the secrets to living well.
In addition, the Bragg Apple Cider Vinegar was recently proven in a study to reduce the symptoms of Diabetes.
Patricia inspires you to Renew, Rejuvenate and Revitalize your life with The Bragg Healthy Lifestyle books and crusades worldwide. Millions have benefited from these life-changing events with a longer, healthier and happier life.