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What You Don't Know (But Should) About Probiotics

From the Show: Staying Well
Summary: There has been a lot of recent buzz surrounding probiotics, but do you really know what you're buying and consuming?
Air Date: 8/11/14
Duration: 10
Host: Melanie Cole, MS
Guest Bio: Natasha Trenev, President and Founder, Natren Inc.
Natasha UCLA graduate Natasha Trenev founded Natren Inc. in 1982 with the goal of developing the first revolutionary method of producing an effective and scientifically validated single strain bacteria product.

Her efforts led to the establishment of the entire probiotics category in North America, Australia, England, Holland and Belgium. She is also the founder and chairwoman of The Global Institute of Probiotics, dedicated to the technological advancement of probiotic usage.

For more than 40 years, Mrs. Trenev has been leading the scientific community in the acquisition of knowledge about probiotics. She authored the Probiotic Standards adopted by the National Nutritional Foods Association (now known as the National Product Association), which were later read into the Congressional Record.

A member of the American Society of Microbiology, American Association for the Advancement of Science, Institute of Food Technologists, Anaerobe Society of the Americas and American Dairy Science Association, Mrs. Trenev is recognized as an educator, research scientist, author and television and radio personality as well as an authority on probiotics.
What You Don't Know (But Should) About Probiotics
Probiotics have gained popularity over the past few years, with manufacturers -- and even some doctors -- touting their numerous health benefits.

If you're strolling through your grocery store, certain food groups may pop out at you with large colorful print saying, "contains probiotics." You might even see several advertisements throughout the day, urging you to buy probiotics.

However, with all the recent buzz surrounding probiotics do you really know the truth about them?

True probiotics are a form of good bacteria found in supplements and foods. Most known for aiding in digestive health (constipation, upset stomach, diarrhea, cramping), probiotics also support immune function and help your body better absorb nutrients.

With so many probiotics on the market, do you know what do you look for on the label to ensure the probiotic is safe and effective?

Food labels can be tricky, especially when there are long lists of unfamiliar (or unpronounceable) ingredients. If you are reading a probiotic label and there are six or more microorganisms, it is probably imported from another country.

Unfortunately, the Food and Drug Administration (FDA) has not approved any regulations on probiotics that are imported from other counties and that could be containing foreign and unhealthy ingredients.

It is also important to know the exact name of the probiotic, which will include the strain and species of the probiotic. You want to know the health benefits and the exact shelf life of these strains before ingesting them.

What are the next steps the FDA and USDA will take to help educate the public about consuming safe probiotics?

Author, Researcher and Founder/President of Natren Probiotics, Natasha Trenev, joins Melanie Cole, MS, to discuss why probiotics have gained popularity, what you need to know and look for in a true probiotic, and the next steps the FDA, USDA and manufacturing companies need to take to ensure the quality of a true probiotic on the market.
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