Chef Eddie Hernandez of Taqueria del Sol is on the show for a special Cinco de Mayo segment.
He explains how traditional Mexican food is actually very healthy and how you can bring that authenticity to your dinner table by using the freshest ingredients and spices.
Selected Podcast
Eat This! How to Make Mexican Food Healthy for Cinco de Mayo
Featured Speaker:
Taqueria del Sol offers innovative and cross-cultural menu selections in a relaxed, approachable atmosphere. Owners Mike Klank and Chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award for Outstanding Restaurateurs in 2011 and 2012. Chef Hernandez uses only the freshest of ingredients, and spices up his menu with weekly taco and seafood specials. Taqueria del Sol has locations in Atlanta and Athens, GA.
Eddie Hernandez
Taqueria del Sol offers innovative and cross-cultural menu selections in a relaxed, approachable atmosphere. Owners Mike Klank and Chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award for Outstanding Restaurateurs in 2011 and 2012. Chef Hernandez uses only the freshest of ingredients, and spices up his menu with weekly taco and seafood specials. Taqueria del Sol has locations in Atlanta and Athens, GA. powered by: 