If you're confused about what is and what isn't good for you when it comes to the foods you love, you're not alone.
Award-winning health journalist, and author of Coffee is Good for You, Dr. Robert J. Davis joins the show to cut through "opinions" and provide the facts about the common foods we eat everyday.
Selected Podcast
Surprising Facts About The Foods You Love
Featuring:
Robert J. Davis, Ph.D., the author of Coffee Is Good for You, is an award-winning health journalist whose work has appeared on CNN, PBS, WebMD and in The Wall Street Journal. Currently, he serves as president and editor-in-chief of Everwell, which creates and distributes health-related video content, and is an adjunct professor at Emory University's Rollins School of Public Health. He's also the author of a previous book, The Healthy Skeptic, published in 2008. A graduate of Princeton University, Davis holds a master's degree in public health from Emory and a Ph.D. in health policy from Brandeis University, where he was a Pew Foundation Fellow.
Robert J. Davis, PhD
Robert J. Davis, Ph.D., the author of Coffee Is Good for You, is an award-winning health journalist whose work has appeared on CNN, PBS, WebMD and in The Wall Street Journal. Currently, he serves as president and editor-in-chief of Everwell, which creates and distributes health-related video content, and is an adjunct professor at Emory University's Rollins School of Public Health. He's also the author of a previous book, The Healthy Skeptic, published in 2008. A graduate of Princeton University, Davis holds a master's degree in public health from Emory and a Ph.D. in health policy from Brandeis University, where he was a Pew Foundation Fellow.