There are so many acne and breakout busting treatments on the market. It’s common to get a feeling of product overload.
Dr. Magarita Lolis -- Board-Certified Dermatologist in northern New Jersey who takes a holistic approach to treating skincare issues -- breaks down the list of common products to consider using with the benefits of each. Hopefully this menu of options will clear some confusion.
Parenting is challenging, but parenting a child with special needs brings the experience to a whole new level that no one can really understand until they live it.
From one day to the next, parents with special needs children can never really predict what the next day will bring. Will it require another trip to the doctor for another unforeseen and confusing medical issue? Will a certain behavior become so unmanageable that it impedes the ability for the child to get to school that day? Will you be on the phone with the school again for another challenging issue to sort through?
Even with all the challenges our special needs children present, we love and care about them deeply, but how do we as parents keep a positive outlook and not succumb to burning out?
It’s normal for kids to get stomach aches, but some kids have bad stomach pain all the time.
If your child has abdominal pain, cramping, gas, bloating, diarrhea or constipation, you may be wondering if your child has inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS), but do you know the difference?
While many of the symptoms are similar, IBD and IBS are very different. IBS can cause pain, but there is no inflammation of the intestine and it doesn’t lead to serious disease, as with IBD.
It’s important to not diagnose either of these conditions yourself. If your child has these symptoms, you should take your child to a pediatrician, who can then refer your child to a pediatric gastroenterologist, if necessary.
The good news? Women can--and should--continue to enjoy tuna sandwiches during pregnancy. Decades of research show the benefits of omega-3s on developing brains when pregnant and breastfeeding women regularly consume a variety of seafood.
The bad news? Many women are confused about how much seafood is safe to eat when they’re expecting or breastfeeding, or even how much seafood is safe to feed their toddlers and infants starting solids.
The fact is that omega-3 fatty acids—along with other nutrients like calcium, vitamin D, protein and iron—found in seafood are vital during pregnancy, breastfeeding and early childhood, and because of this, the 2015-2020 Dietary Guidelines for Americans recommends that expectant and breastfeeding moms and young children consume at least two weekly servings of seafood.
Unfortunately, pregnant women in the U.S. consume less than one-quarter (only about 1.9 ounces) of the recommended amount of seafood each week.
Here are five things to keep in mind when considering seafood during these critical development periods.
There are a lot of misconceptions when it comes to strokes, especially silent strokes.
Many people think strokes only happen to older people, that they happen in the heart, and that there is no prevention or treatment. Despite “stroke awareness” on the basic risk factors and symptoms, the reality for many Americans is that occurrences of strokes continue to climb.
According to research, approximately 12 million strokes occur every year, and 11 million of those are silent strokes. This means 11 million people are having strokes and most likely don’t even know it!
Eighty percent of strokes are actually preventable, but it’s the silent strokes we really need to be more aware of in terms of preventing damage to the brain, which can ultimately lead to debilitating diseases like dementia.
Have you ever had stomach cramps, headache, nausea and flushing after a meal and wondered, "Is it something I ate?"
Sensitivities or reactions to food are increasingly common. They can be challenging to deal with, because they can cause a wide range of physical and emotional symptoms that are often difficult to pinpoint.
The two main types of food reactions are allergies and intolerances. Food allergies involve an immune system reaction to a particular food or component of food, such as the protein in peanuts, eggs or dairy. The immune system reacts inappropriately when faced with the food allergen and mounts a reaction, which can range from minor rash or hives to life threatening anaphylaxis.
When we tune in to see what's going on, all we see is suffering from natural disasters, shootings, terror attacks, reports about economic uncertainty and a divided political climate, plus celebrity deaths and just mean people being mean.
We hear about a tragedy or disaster and we become glued to our TV’s and news feeds, growing more and more anxious as rapid updates flow in.
While it is important to be informed, being a “news junkie” can be very damaging.