When you are younger, your skin is able to maintain and renew itself easily.
However, as you get older, it needs more help to look healthy and youthful.
To make matters worse, external factors like pollution, the sun’s UV rays, the wind, drying heat, and poor air circulation can damage your complexion. An unhealthy diet and not drinking enough water can also wreak havoc on your skin.
Fortunately, there is a lot you can do to rejuvenate and recharge your skin. Numerous cutting-edge skincare products and multi-functional cosmetics are available that can make a difference in the tone and texture of your complexion.
But, before you try different products hoping to transform your skin, you must first determine your skin type.
Keep reading to learn about the various common skin types and to understand the best ways to treat them.
According to the National Institutes of Health, on any given day, one-third of children and 41 percent of teens eat from a fast-food restaurant. They also report that the restaurant meals often served to kids contain too many calories.
The typical “kid food” being offered tends to usually include chicken nuggets, fries, macaroni and cheese, burgers, and pizza. The problem is that these meals often provide empty calories and don’t provide enough nutrition. They also keep the kids wanting the same types of foods at home, with parents often providing them.
Dr. Nimali Fernando, aka Doctor Yum, says it’s time to ditch the “kid food” and start giving kids better options.
“Most food is kid-friendly. Kids just need to learn how to eat it,” says Dr. Fernando, a Fredericksburg, Virginia-based pediatrician who founded The Doctor Yum Project. “Kids who are taught healthy eating habits, which include eating a variety of healthy foods, will be far better off now and in the long run. They will be learning healthy habits that will last a lifetime.”
Here are six reasons to ditch the pizza and pouches and get your kids back to real food...
No one looks forward to old age, but are the problems we dread inevitable? Why do they happen? And can we do anything to avoid them?
A widely-held theory is that our cells are under constant attack from harmful molecules. Some are a byproduct of normal metabolism such as free radicals, while others arise from our environment. These damage the DNA, fats and proteins in our cells, which over time become less able to repair themselves.
Other research suggests internal processes cause our cells to age. This may be part of the same process that triggers our development from children to adults. Our cells constantly multiply to replace damaged cells, but they can only reproduce a certain number of times. At each reproduction, the telomeres at the ends of our chromosomes get shorter, which is also a marker for aging.
We set the clocks ahead for daylight savings and many of us woke up to a darker sky feeling sluggish thanks to a one hour loss of sleep.
If you hit the snooze, pulled the covers up over your head still feeling bummed out about your waistline, bank account, career or love life, you’re not alone. Despite more daylight our worries will still be there.
So how do we spring into spring, a season that’s all about new beginnings and rebirth?
For practical ways, to cultivate optimism in our lives we turned to Dr. Sanam Hafeez, a NYC based licensed clinical psychologist, teaching faculty member at the prestigious Columbia University Teacher’s College and the founder and Clinical Director of Comprehensive Consultation Psychological Services who shares these tips and tools.
There’s something about spring that inspires many of us to clean out our closets and our kitchen cabinets. So, it’s fitting that National Nutrition Month® falls in March, a time when we are starting to dream about warmer temperatures, bountiful summer produce and lighter fare.
National Nutrition Month® is a nutrition education campaign created by the Academy of Nutrition and Dietetics to emphasize the importance of making informed food choices. This year’s National Nutrition Month® theme is “Put Your Best Fork Forward.” A reminder that every bite counts, this theme reflects the 2015-2020 Dietary Guidelines for American’s recommendation to shift to a healthier eating pattern.
This idea that every bite counts also resonates closely with advice that I regularly share with my clients: small steps do add up to big changes. Additionally, I advise my clients that healthy eating can be as simple as choosing the more nutritious option between two foods, such as choosing a side salad instead of fries when eating out or a handful of nuts and dried fruit instead of a sugar-laden granola bar. This helps clarify the idea (and alleviate the pressure) of the somewhat-vague term “eating healthfully.”
Here are just a few examples of how you can make small changes that add up to a healthy lifestyle, one forkful at a time.
With more and more people turning to dating apps and websites to meet people, we see a relatable pattern. You see someone’s photo. You’re attracted. You read their profile or brief description of who they claim to be. You reach out. You exchange emails. You text. Maybe you’ll speak briefly and then, you meet.
You’re hitting it off. Things seem great. However, it seems almost too good to be true.
According to Dr. Sanam Hafeez, a NYC based licensed clinical psychologist, teaching faculty member at the prestigious Columbia University Teacher’s College and the founder and Clinical Director of Comprehensive Consultation Psychological Services, narcissists are everywhere and in varying degrees.
She explains that the current “swipe right” dating culture only feeds their agenda, it’s important to understand who they are and how to spot them.
Osteoarthritis is the most common form of arthritis, affecting over 30 million adults in the United States (1).
The disease, commonly called degenerative joint disease, is characterized by the breakdown of cartilage and bone within the joints. It progresses slowly, yet its symptoms are often debilitating and can include stiffness, reduced range of motion, swelling and pain.
Those battling osteoarthritis are often given both prescription and over-the-counter medication to deal with pain, yet since medications can produce side-effects (2), the first line of defense is often physical therapy, weight loss, regular exercise, etc. In some cases, surgery is also considered.
Keep reading to learn how chair yoga may be an option for relieving osteoarthritis pain.
As a pediatrician, I see and hear about all sorts of things parents are doing with their kids on a regular basis... the good and the bad.
In response to this, I have compiled the following eight tips for parents on things any pediatrician would tell you to stop doing.
1) Stop posting photos of your children on social media without their permission. Funny photos might make you laugh but are embarrassing to your child. Their egos are sensitive. Additionally, unless your posts are private, the whole world (including perpetrators) can see you and where your child is likely to be and when.
2) Stop requesting antibiotics when your child has a cold or other viral illness. This has lessened during the past decade, but we still get many phone requests for antibiotics.
Do you feel a burning sensation in your chest after drinking coffee?
You are not alone.
What you are feeling is acid reflux, which many people experience. It might not be due to just coffee; spicy foods and alcohol can also cause this feeling. Some individuals only experience it now and again, whereas others experience it quite frequently and it can affect them during the day or night.
Unfortunately, even just the occasional cup of coffee can cause reflux, because of the acid in the caffeine. The organic acid in coffee beans is what gives it that tangy “hit” that coffee drinkers enjoy so much. Some people’s digestive systems cannot cope with these natural acids and can be left with a burning sensation, accompanied by belching and unpleasant acidic liquid that comes up from the stomach, through the esophagus, and into the back of the throat.
The foods you have in your pantry and fridge may be helping or hindering your brain.
Dr. Christopher Calapai DO, a New York City Osteopathic Physician board certified in family and anti-aging medicine, explains that the foods we choose have a lot to do with how sharp, attentive, alert, focused and happy we feel after they are consumed.
Certain foods may taste great have additives in them that literally cloud our brains and leave us sluggish and dull-headed. The opposite is also true. We can eat certain foods and feel a charge of mental energy and focus.
Dr. Calapai provides a quick list of foods that boost and drain the brain. Which ones will you add and remove from your shopping list?