Sunday, 19 July 2015 00:00
Wanting to get rid of white flour in your diet? You probably know that most white flours and "all purpose" flours are bad for your waistline. But there's more to it. What makes the flour white, and how can you replace it in your diet?
Most all purpose and white flours on the market have been bleached, bromated, and enriched.
What does that mean?
Bleached flour is just what it sounds like – the flour has been chemically bleached to make it whiter. And bromated means that potassium bromate has been added to increase elasticity and improve the rise of baked goods. But, the chemicals used in this process pose potential health risks.