In her new book, Eat Healthy. Be Healthy at Any Age, Jane Falke identifies problem foods that promote acidic cells and tissues leading to allergies, inflammation, toxicity and age-related diseases.
Although avoiding these foods is important, it's often not enough.
You also need to proactively eat the foods that can reverse the damage that's already been done.
Join Falke and Dr. Mike to learn more about this integrative approach to ultimate health and wellness.
Why Food is the Problem AND the Solution
Featured Speaker:
Jane Falke is the founder of "The Nutritionist Naturally," and author of the book Eat Healthy. Be Healthy at Any Age: Discover Why Food is the Problem as Well as the Solution.
Eat Healthy. Be Healthy at Any Age isn't like other diet and wellbeing books you've read in the past. The ideas and principles in this book are based on Falke's sound experience as a microscopist, certified plant-based nutritionist from eCornell University/T. Colin Campbell Foundation (Dr. Campbell is a professor at Cornell University and wrote the well documented/researched book on nutrition called The China Study).
Falke is a certified raw food nutrition and raw food preparation instructor, and received her Masters in Holistic Nutrition.
Jane Falke is the founder of "The Nutritionist Naturally," and author of the book Eat Healthy. Be Healthy at Any Age: Discover Why Food is the Problem as Well as the Solution.Eat Healthy. Be Healthy at Any Age isn't like other diet and wellbeing books you've read in the past. The ideas and principles in this book are based on Falke's sound experience as a microscopist, certified plant-based nutritionist from eCornell University/T. Colin Campbell Foundation (Dr. Campbell is a professor at Cornell University and wrote the well documented/researched book on nutrition called The China Study).
Falke is a certified raw food nutrition and raw food preparation instructor, and received her Masters in Holistic Nutrition.