Red Wine & Pomegranate Sangria

Red Wine & Pomegranate Sangria
Contributed by: Nancy Newcomer
Contributer Bio: Nancy Newcomer
Nancy NewcomerNancy Newcomer, is a food blogger, radio personality and an accomplished cook & creator of simple, healthy meals made from fresh, organic ingredients. With an emphasis on local farmer’s market bounty, her Facebook blog, Back to the Kitchen: Healthy Living with Real Food is followed by people in more than 25 countries.

She is a contributor to several publications, radio stations, websites, and newsletters including Santa Barbara Dining & Destinations, Today’s Innovative Woman,, Garden of Life Blog. Nancy lives in Santa Barbara with her husband and daughter.

Her son attends college in southern California and visits often for a home cooked meal.

  • 2 bottles Red Table Wine
  • 1 cup St. Germain liqueur
  • 1/4 cup Cointreau (you may substitute Triple Sec)
  • 1/2 cup pomegranate juice
  • 1/2 cup simple syrup (equal parts sugar & boiling water-mix until sugar is dissolved, let cool)
  • 3 oranges sliced

1. Combine all ingredients together and let stand in a tightly sealed container or pitcher for at least 12 hours in the refrigerator before serving.

2. Garnish with fresh fruit.