Contributer Bio: Nancy Newcomer
Nancy Newcomer, is a food blogger, radio personality and an accomplished cook & creator of simple, healthy meals made from fresh, organic ingredients. With an emphasis on local farmer’s market bounty, her Facebook blog,
Back to the Kitchen: Healthy Living with Real Food is followed by people in more than 25 countries.
She is a contributor to several publications, radio stations, websites, and newsletters including Santa Barbara Dining & Destinations, Today’s Innovative Woman, Empoweradio.com, Garden of Life Blog. Nancy lives in Santa Barbara with her husband and daughter.
Her son attends college in southern California and visits often for a home cooked meal.
Ingredients:- 2 bottles Red Table Wine
- 1 cup St. Germain liqueur
- 1/4 cup Cointreau (you may substitute Triple Sec)
- 1/2 cup pomegranate juice
- 1/2 cup simple syrup (equal parts sugar & boiling water-mix until sugar is dissolved, let cool)
- 3 oranges sliced
Directions:1. Combine all ingredients together and let stand in a tightly sealed container or pitcher for at least 12 hours in the refrigerator before serving.
2. Garnish with fresh fruit.