“You become what you eat . . .” and no one sees that result more closely and intimately than oncologists (cancer specialists) trying to save a patient’s life.
Little wonder that surgeons are often vegans, vegetarians, or at least super-averse to red-meat and animal fats, much like guest integrative cancer specialist Dr. Donald Abrams, who says that some 30 percent of preventable cancers may be attributed to what we eat and what we don’t eat, a proportion equivalent to those caused by tobacco use.
Did you know that garlic is a powerhouse cancer fighter as it’s anti-fungal, anti-inflammatory and helps to lower blood pressure and cholesterol? Dr. Abrams discusses the proven-scientific “why?” behind eating more fruits and vegetables, heavily pigmented fruit, ginger and turmeric, more fiber and, oh, did someone mention sugar? You’ll be surprised by Dr. Abrams’ position on the sweet stuff.