“You become what you eat . . .” and no one sees that result more closely and intimately than oncologists (cancer specialists) trying to save a patient’s life.
Little wonder that surgeons are often vegans, vegetarians, or at least super-averse to red meat and animal fats... much like guest integrative cancer specialist, Dr. Donald Abrams, who says that some 30 percent of preventable cancers may be attributed to what you eat and what you don’t eat, a proportion equivalent to those caused by tobacco use.
For instance, did you know that garlic is a powerhouse cancer fighter as it has anti-fungal and anti-inflammatory properties and helps to lower blood pressure and cholesterol? Dr. Abrams discusses the proven-scientific “why?” behind eating more fruits and vegetables, heavily pigmented fruit, ginger and turmeric, more fiber and, oh, did someone mention sugar? You’ll be surprised by Dr. Abrams’s position on the sweet stuff.
No one is immune to the possibility of cancer. This interview may just help save your life.