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Celiac Disease: The Gluten-Free Diet

From the show: Body Language
Mary Waldner
Guest Bio
Guest Bio: Mary Waldner
waldnerAs founder of Mary's Gone Crackers, Mary Waldner leads both product development and brand strategy for the company. Inspired by her own struggles with Celiac Disease, Waldner created Mary's Gone Crackers after finding a shortage of nutritious, gluten-free options that tasted good. Her handcrafted recipe became a hit not only with Celiac sufferers, but with consumers eager for delicious snacks they could feel good about eating. Mary's Gone Crackers Original Cracker was awarded the SOFI Gold for the most outstanding cracker at the NASFT 2008 product awards in New York City.

Waldner is a member of the Organic Trade Association and the Celiac Sprue Association. Prior to co-founding Mary's Gone Crackers, Waldner practiced as a psychotherapist for 26 years; she holds a master's degree in clinical psychology and is a licensed marriage and family therapist.

Waldner is married to Dale Rodrigues with whom she created Mary's Gone Crackers. She resides in Paradise, CA.
How does a former psychotherapist find absolute happiness cooking up jillions of gluten free vegan cookies in response to her own Celiac Disease, while using only organic, non-GMO ingredients?

Mary Waldner's success story is a classic.

Starting in her home kitchen, she produced gluten-free crackers as a way to remedy her Celiac Disease.

Friends and family went crazy for the crackers and suddenly she found herself in the baking business, big time.

Colleagues thought she was nuts to give up her psychotherapy practice, saying 'Mary's gone crackers' ...which became the name for the company.

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