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Sneaky Blends: Supercharge Health with the Power of Purees

From the Show: CLEAN Food Network
Summary: Want to turn your favorite comfort foods from forbidden to healthy in seconds?
Air Date: 8/29/16
Duration: 10 Minutes
Guest Bio: Missy Chase Lapine
Missy-Chase-LapinMissy Chase Lapine is best known for her game changing Sneaky Chef series of books including her New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals. The Sneaky Chef has transformed the way America feeds its families following her unique method of using “blends” to make every meal more nutritious.

In addition to her seven books, Missy is also the founder of Sneaky Chef Foods LLC, a company committed to developing products that improve children’s health including Sneaky Chef No-Nut Butter (a wildly successful peanut butter alternative) and pasta sauces made with eight hidden veggies. Sneaky Chef Foods are sold nationwide.

Missy has appeared on Today and has made hundreds of national TV, radio and print appearances. She is a regular contributor to the Huffington Post and Daily Meal and is also a member of the Children’s Advisory Council for NewYork-Presbyterian Morgan Stanley Children’s Hospital, where Sneaky Chef meals are served to patients. Missy's fresh, irreverent approach to nutrition can be found on her website, TheSneakyChef.com, and on Facebook, Twitter, and Pinterest.

She lives with her husband Rick and their children in Westchester County, New York.
  • Guest Facebook Account: https://www.facebook.com/TheSneakyChef.Missy/
  • Guest Twitter Account: @sneakychef
Sneaky Blends: Supercharge Health with the Power of Purees
Want to turn your favorite comfort foods from forbidden to healthy in seconds?

In her new book, Sneaky Blends, Missy Chase Lapine offers 10 quick and easy ways to slip blends into everyday meals, including:

  • Add them to the morning omelet, stir them into soups to create creaminess without the dairy.
  • Use them to replace more than 50% of the fat and sugar in baked goods.
  • Take tuna and chicken salads to a whole new level by cutting the mayo and replacing with blends.
Missy gives you tools you need to use the same blend technique she pioneered in her kids-focused book, The Sneaky Chef, to round out your own meals with healthful, hidden nutrients tucked inside.

With recipes such as Seared Salmon with Dill Sauce using the Broccoli-Pea-Spinach Base Blend, Meaty Mushroom Bolognese using the Carrot-Sweet Potato Base Blend, and the Skinny Chocolate Cake using the Black Bean-Blueberry-Baby Kale Base Blend, Sneaky Blends is packed with delicious, simple recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.

Listen in as Missy joins host Lisa Davis to share examples from the book and how you can get started with your own sneaky blends.

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