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Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.

LATEST EPISODE

Food Limitations & Solutions
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Food Limitations & Solutions

Expert : Aine McAteer, Personal Chef
Learn some tips to keep food interesting, despite food restrictions and allergies. ... read more

PAST EPISODES

Culinary CPR: Porcini Mushroom Dusted Beef Tenderloin Medallions
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Culinary CPR: Moroccan Roasted Leg of Lamb
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Farm-to-Table: Fresh Eating for Healthy Living
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Farm-to-Table: Fresh Eating for Healthy Living

Expert : Vincent Scafiti, Executive Chef/Owner, The Farmhouse at Persimmon Creek
Grow your own food and join the farm-to-table movement. ... read more
Diabetic Health: It Starts with Food
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Diabetic Health: It Starts with Food

Expert : Charles Mattocks, Chef
Make changes in the kitchen to make improvements with your health. ... read more
Encore Episode: Neuroendocrine Tumors (NET): Living with Cancer
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Encore Episode: Neuroendocrine Tumors (NET): Living with Cancer

Expert : Cindy Lovelace, Executive Director, Healing NET Foundation
Neuroendocrine tumors can cause digestive issues. Find out more about this manageable cancer. ... read more
Encore Episode: Hard to Stomach: Digestive Problems with Grains
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Find out what may be causing your digestive issues with grains and how to improve your nutrition. ... read more
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Encore Episode: Feed Your Brain: Best Foods for Brain Health
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Learn the best foods for optimal brain health. ... read more
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About Dr. Mike

Bio: Dr. Mike is America’s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through an understanding of the food experience and by promoting metabolic health.

In addition to continuing his clinical work, he currently serves as affiliate faculty at The University of Montana, College of Health Professions and Biomedical Sciences. He teaches, lectures, speaks and cooks across the United States and all over the globe. His most recent critically acclaimed book, The Fallacy of the Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, served as the basis for a continuing education program (in conjunction with The University of Virginia) for physicians, and other health and culinary professionals in 2015. His next book, Ancient Eats (Koehler Books) is due for publication in 2016. He can be seen across all forms of media serving as a Fox News national contributor, frequent national television and radio appearances, as well as print, web and social media; and of course, every week here on RadioMD!

Website: www.chefdrmike.com
Facebook:www.facebook.com/whatscookingwithdoc/
Twitter: @WCWD
Psychology Today column: www.psychologytoday.com/experts/michael-fenster-md
Epic Times column: www.epictimes.com/michaelfenster/
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