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Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.

LATEST EPISODE

The World of Potatoes
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The World of Potatoes

Expert : Raghavan Iyer
Learn more about the versatility of tubers. ... read more

PAST EPISODES

Culinary CPR: Mediterranean Style Red Snapper with Fennel
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Hard to Stomach: Digestive Problems with Grains
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Find out what may be causing your digestive issues with grains and how to improve your nutrition. ... read more
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Atopic Dermatitis: More than Just a Rash
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Atopic Dermatitis: More than Just a Rash

Expert : Elizabeth Falkner, Chef
Your chronic rash may actually be atopic dermatitis. ... read more
Culinary CPR: Porchetta
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Culinary CPR: Porchetta

Expert : Luca Paris, Chef
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Chicken: The Wonder Bird
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Chicken: The Wonder Bird

Expert : Cynthia Graubart
Chicken is a mealtime staple. Find out how to get more out of your chicken. ... read more
Wheat is NOT the Enemy
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Wheat is NOT the Enemy

Expert : John Douillard, DC
Wheat has been part of the human diet for millions of years. Why are people now having problems with it? ... read more
Culinary CPR: Warm Brussels Sprouts & Hazelnut Salad
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Too Darn Hot! Cut the Heat in Spicy Foods
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Too Darn Hot! Cut the Heat in Spicy Foods

Expert : Ronaldo Linares, Chef
Do you love spicy foods but they don't love you back? Check out these tips for getting the flavor without the digestive havoc. ... read more
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About Dr. Mike

Bio: Dr. Mike is America’s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through an understanding of the food experience and by promoting metabolic health.

In addition to continuing his clinical work, he currently serves as affiliate faculty at The University of Montana, College of Health Professions and Biomedical Sciences. He teaches, lectures, speaks and cooks across the United States and all over the globe. His most recent critically acclaimed book, The Fallacy of the Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, served as the basis for a continuing education program (in conjunction with The University of Virginia) for physicians, and other health and culinary professionals in 2015. His next book, Ancient Eats (Koehler Books) is due for publication in 2016. He can be seen across all forms of media serving as a Fox News national contributor, frequent national television and radio appearances, as well as print, web and social media; and of course, every week here on RadioMD!

Website: www.cardiochef.com
Facebook:www.facebook.com/whatscookingwithdoc/
Twitter: @WCWD
Psychology Today column: www.psychologytoday.com/experts/michael-fenster-md
Epic Times column: www.epictimes.com/michaelfenster/
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