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Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.

LATEST EPISODE

Encore Episode: Farm-to-Table: Fresh Eating for Healthy Living
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Encore Episode: Farm-to-Table: Fresh Eating for Healthy Living

Expert : Vincent Scafiti, Executive Chef/Owner, The Farmhouse at Persimmon Creek
Grow your own food and join the farm-to-table movement. ... read more

PAST EPISODES

Probiotics & Leaky Gut
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Probiotics & Leaky Gut

Expert : Kiran Krishnan, Research Microbiologist
Find out how your gut protects you and how you can protect your gut. ... read more
Best Diets for Health & Weight Loss
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Best Diets for Health & Weight Loss

Expert : Renee A. Simon, MS, CDN, CNS
Finally! An answer to the question, "Which diet is the best?" ... read more
Encore Episode: Curcumin: Turmeric's Active Ingredient
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Learn about the relationship between turmeric and curcumin. ... read more
Culinary CPR: Eggplant Parmesan Part 2
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Culinary CPR: Eggplant Parmesan Part 1
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Indian Cuisine: Healthy Spices
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Indian Cuisine: Healthy Spices

Expert : May Fridel, Author
Why eat processed foods when you can create a simple, flavorful meals with the right spices? ... read more
Encore Episode: Seafood: The All-Brainer
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Encore Episode: Seafood: The All-Brainer

Expert : Rima Kleiner, MS, RD, LDN
Learn how to incorporate more seafood into your diet for better brain health. ... read more
Encore Episode: Your Personal Wine Orientation
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Encore Episode: Your Personal Wine Orientation

Expert : Bruce Cakebread, COO of Cakebread Cellars
Find out how wine is made and how to pick the right wine for your tastes. ... read more
Food Limitations & Solutions
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Food Limitations & Solutions

Expert : Aine McAteer, Personal Chef
Learn some tips to keep food interesting, despite food restrictions and allergies. ... read more
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About Dr. Mike

Bio: Dr. Mike is America’s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through an understanding of the food experience and by promoting metabolic health.

In addition to continuing his clinical work, he currently serves as affiliate faculty at The University of Montana, College of Health Professions and Biomedical Sciences. He teaches, lectures, speaks and cooks across the United States and all over the globe. His most recent critically acclaimed book, The Fallacy of the Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, served as the basis for a continuing education program (in conjunction with The University of Virginia) for physicians, and other health and culinary professionals in 2015. His next book, Ancient Eats (Koehler Books) is due for publication in 2016. He can be seen across all forms of media serving as a Fox News national contributor, frequent national television and radio appearances, as well as print, web and social media; and of course, every week here on RadioMD!

Website: www.chefdrmike.com
Facebook:www.facebook.com/whatscookingwithdoc/
Twitter: @WCWD
Psychology Today column: www.psychologytoday.com/experts/michael-fenster-md
Epic Times column: www.epictimes.com/michaelfenster/
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