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Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry. 

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LATEST EPISODE

Culinary CPR: Grilled Swordfish
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Culinary CPR: Grilled Swordfish

Expert : Luca Paris, Chef
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more

PAST EPISODES

Don't Be Fooled: Know What's in Your Grocery Cart
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Do you really know what's in your grocery cart? ... read more
Something's Fishy: Seafood Lies
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Something's Fishy: Seafood Lies

Expert : Larry Olmsted
How do you know you're actually getting the fish you want? ... read more
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Sheepish Expressions: Artisan Cheeses
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Learn more about how sheep's cheese is made. ... read more
The Diagnosis: Food Tinkering
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The Diagnosis: Food Tinkering

Expert : Mike Fenster, MD
Dr. Mike dishes on how food modification robs produce of environmental flavors. ... read more
Culinary CPR: Cantaloupe Peanut Thai-Style Pork Tenderloin
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Chef Luca Paris joins Dr. Mike to discuss their latest savory recipe. ... read more
Magical World of Tiki Cocktails
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Magical World of Tiki Cocktails

Expert : Dr. Shocker, mixologist
Learn the origins of tiki bars and get the recipe for a delicious mai tai. ... read more
The Diagnosis: Give Us the Fats
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The Diagnosis: Give Us the Fats

Expert : Mike Fenster, MD
Dr. Mike dishes on the benefits of dietary fats. ... read more
Culinary CPR: Romaine Wrapped Salmon
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Culinary CPR: Romaine Wrapped Salmon

Expert : Luca Paris, Chef
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
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About Dr. Mike

Bio: Dr. Mike is America’s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through an understanding of the food experience and by promoting metabolic health.

In addition to continuing his clinical work, he currently serves as affiliate faculty at The University of Montana, College of Health Professions and Biomedical Sciences. He teaches, lectures, speaks and cooks across the United States and all over the globe. His most recent critically acclaimed book, The Fallacy of the Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, served as the basis for a continuing education program (in conjunction with The University of Virginia) for physicians, and other health and culinary professionals in 2015. His next book, Ancient Eats (Koehler Books) is due for publication in 2016. He can be seen across all forms of media serving as a Fox News national contributor, frequent national television and radio appearances, as well as print, web and social media; and of course, every week here on RadioMD!

Website: www.cardiochef.com
Facebook:www.facebook.com/whatscookingwithdoc/
Twitter: @WCWD
Psychology Today column: www.psychologytoday.com/experts/michael-fenster-md
Epic Times column: www.epictimes.com/michaelfenster/
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