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Encore Episode: Feed Your Brain: Best Foods for Brain Health

Summary: Learn the best foods for optimal brain health.
Air Date: 6/14/17
Duration: 28:10
Host: Dr. Mike Fenster
Guest Bio: Judi & Shari Zucker
Shari  Judi ZuckerJudi and Shari Zucker, known as The Double Energy Twins, are best selling authors of seven published books on Health and Nutrition, including their latest book, The Memory Diet-More than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain (New Page Books).

Judi and Shari have degrees in Nutrition and Physical Education (Ergonomics) from The University of California, Santa Barbara. Judi and Shari are media favorites, as seen on National Television Shows as The Today Show and Home and Family. The Zucker Twins are contributing writers for Family Life Magazine, and derma e skin care newsletter. They lecture all over the country on How to Double Your Energy Naturally and The Memory Diet-How to Properly Care and Feed Your Brain. The Zucker Twins have toured the Country as Media Spokespeople for General Mill’s “Snack Sense.” They volunteer teach Natural Foods Cooking Classes to elementary schools, they are YouTube favorites doing e-how videos on healthful cooking, and they were chosen by the community to be honored on a local TV show called Community Heroes (which can be seen on their web site www.doubleenergytwins.com). Judi and Shari wrote their first book when they were 16 years old (How to Survive Snack Attacks…Naturally! Woodbridge Press) and since then have been committed to educating others on the benefits of a healthy lifestyle.

Shari is married to Daniel Kilstofte, owner of a High Tech Company and they have three children, twin sons, Max and Miles (who are the fifth straight generation of twins in the family) and a daughter, Mattea. Judi is married to Chris Mjelde, a dentist, and they have two children, a daughter, Taryn and son, Tanner.
  • Book Title: The Memory Diet-More than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain
  • Guest Facebook Account: www.facebook.com/TheDoubleEnergyTwins
  • Guest Twitter Account: @dblenergytwins
Encore Episode: Feed Your Brain: Best Foods for Brain Health
Your brain is best fueled with good nutrition.

The MIND (Mediterranean Intervention Neurodegenerative Delay) diet is great for your brain. This diet can reduce your risk of Alzheimers by 50 percent.

The MIND diet eliminates meat, saturated fats, sugar, processed foods and alcohol. This eliminates the cheese that the Mediterranean diet contains. Whole grains, olive oil, nuts and green leafy vegetables are still part of the MIND diet. 

Coconut oil contains medium chain triglycerides. These break down into ketones which are an ideal brain food. The brains of those with Alzheimers are typically low in ketones.

If you can’t think properly when eating a plant-based diet, stick with grass-fed, organic meats. 

Eat seasonal foods that are available at your local farmer’s market.

Here are the seven brain-boosting food groups:

  1. Cruciferous Vegetables. Cabbage, broccoli, Brussels sprouts, bok choy, kale and cauliflower contain nutrients that help protect against free radicals. They keep the blood flowing and remove metals that damage the brain.
  2. Leafy Greens. Spinach, collard, mustard, romaine and red leaf lettuce are rich in folic acid and vitamin E, which are great for cognitive health.
  3. Seeds & Nuts. Walnuts, almonds, cashews, pistachios, flax, sesame, chia and sunflower seeds are high in omega-3s. Omega-3s are excellent for the brain and heart. They’re also great for the colon. You can supplement with a seaweed or algae derivative if you don’t want to eat fish for your omega-3s.
  4. Fruits & Berries. They’re full of antioxidants.
  5. Beans, Legumes & Whole Grains. These provide your B vitamins and give you a slow, steady flow of glucose to the grain.
  6. Nut Oils. Olive, coconut, macadamia nut and avocado oils protect the nerve cells in the brain. Foods that are good for the heart tend to be good for the brain.
  7. Brain Spices. Turmeric, black pepper, ginger, garlic, cinnamon, rosemary, sage and green tea are all anti-inflammatory.

How you cook your food also affects your health. Shy away from frying, microwaving, grilling and broiling as much as possible. Steam as much as you can.

Listen in as the Double Energy Twins, Judi and Shari Zucker, share the best foods for brain health.

Sponsor:

Real Salt

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