A lot of chronic disease begins in childhood. An unhealthy gut microbiome contributes to susceptibility for chronic disease.
What are we feeding our kids?
Genetically modified foods and pesticides can alter cells and disrupt the gut. A non-industrial, organic-based diet can heal the gut.
Regulatory agencies typically rely on manufacturers themselves to provide most of the data supporting safety of genetic modification. Not all foods are tested on people before they are taken to market.
Genetic modification isn’t absolutely bad. Innovations can come from genetic modification.
Listen as Dr. Vincanne Adams and Dr. Michelle Perro join Dr. Mike Fenster to discuss genetic modification and pesticide use impacting food in detail.