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Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.

LATEST EPISODE

Encore Episode: Feed Your Brain: Best Foods for Brain Health
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Learn the best foods for optimal brain health. ... read more

PAST EPISODES

Encore Episode: Culinary CPR: Pork Paillard
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Encore Episode: NET Awareness: Know the Symptoms
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NET cancer presents symptoms similar to IBS. Find out what to look for before it's too late. ... read more
Culinary CPR: Pan-Seared Red Snapper with Parsnip & Spinach Puree
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Curcumin: Turmeric's Active Ingredient
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Learn about the relationship between turmeric and curcumin. ... read more
Culinary CPR: Braised Short Ribs
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Culinary CPR: Braised Short Ribs

Expert : Luca Paris, Chef
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
The Joy of Indian Spices
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The Joy of Indian Spices

Expert : Raghavan Iyer
Learn about the wonders of Indian spices. ... read more
Encore Episode: Chicken: The Wonder Bird
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Chicken is a mealtime staple. Find out how to get more out of your chicken. ... read more
Successful Dieting: All in Your Head?
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Successful Dieting: All in Your Head?

Expert : Tana Amen, RN, BSN
Strengthening your brain can help you find diet success. ... read more
Eat to Prevent & Treat Osteoporosis
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Eat to Prevent & Treat Osteoporosis

Expert : Laura Kelly, LAc
Learn about improving your bone health. ... read more

About Dr. Mike

Bio: Dr. Mike is America’s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through an understanding of the food experience and by promoting metabolic health.

In addition to continuing his clinical work, he currently serves as affiliate faculty at The University of Montana, College of Health Professions and Biomedical Sciences. He teaches, lectures, speaks and cooks across the United States and all over the globe. His most recent critically acclaimed book, The Fallacy of the Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, served as the basis for a continuing education program (in conjunction with The University of Virginia) for physicians, and other health and culinary professionals in 2015. His next book, Ancient Eats (Koehler Books) is due for publication in 2016. He can be seen across all forms of media serving as a Fox News national contributor, frequent national television and radio appearances, as well as print, web and social media; and of course, every week here on RadioMD!

Website: www.chefdrmike.com
Facebook:www.facebook.com/whatscookingwithdoc/
Twitter: @WCWD
Psychology Today column: www.psychologytoday.com/experts/michael-fenster-md
Epic Times column: www.epictimes.com/michaelfenster/
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