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Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.

LATEST EPISODE

GAPS Diet: Finding Your Way Back to Health
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GAPS Diet: Finding Your Way Back to Health

Expert : Hilary Boynton, Holistic Health Counselor
You may be able to arrest health symptoms with the GAPS diet. ... read more

PAST EPISODES

Culinary CPR: Maple Glazed Duck Breast
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Microbiome Breakthroughs
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Microbiome Breakthroughs

Expert : Kiran Krishnan, Research Microbiologist
It's time to start feeding your body's best friends: the organisms in your gut. ... read more
Encore Episode: Wheat is NOT the Enemy
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Encore Episode: Wheat is NOT the Enemy

Expert : John Douillard, DC
Wheat has been part of the human diet for millions of years. Why are people now having problems with it? ... read more
Sexy Foods for Boosting Your Libido
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Sexy Foods for Boosting Your Libido

Expert : Jonathan Block, Content Manager
What foods are best for sexy times? ... read more
Sugar Addiction: Watch Out for Your Sweet Tooth
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Do you reach for sugar for pleasure? Or, is that "sweet tooth" an addiction? ... read more
Culinary CPR: Bucatini Pasta Con Funghi e Crema
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Cholesterol: Not Your Heart's Enemy
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Cholesterol: Not Your Heart's Enemy

Expert : Jonny Bowden, PhD, CNS
Cholesterol isn't bad for your heart, contrary to what you may have heard. ... read more
Culinary CPR: Apple Cider Braised Pork Shanks
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Seafood: The All-Brainer
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Seafood: The All-Brainer

Expert : Rima Kleiner, MS, RD, LDN
Learn how to incorporate more seafood into your diet for better brain health. ... read more

About Dr. Mike

Bio: Dr. Mike is America’s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through an understanding of the food experience and by promoting metabolic health.

In addition to continuing his clinical work, he currently serves as affiliate faculty at The University of Montana, College of Health Professions and Biomedical Sciences. He teaches, lectures, speaks and cooks across the United States and all over the globe. His most recent critically acclaimed book, The Fallacy of the Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, served as the basis for a continuing education program (in conjunction with The University of Virginia) for physicians, and other health and culinary professionals in 2015. His next book, Ancient Eats (Koehler Books) is due for publication in 2016. He can be seen across all forms of media serving as a Fox News national contributor, frequent national television and radio appearances, as well as print, web and social media; and of course, every week here on RadioMD!

Website: www.chefdrmike.com
Facebook:www.facebook.com/whatscookingwithdoc/
Twitter: @WCWD
Psychology Today column: www.psychologytoday.com/experts/michael-fenster-md
Epic Times column: www.epictimes.com/michaelfenster/
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