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Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.

LATEST EPISODE

The Diagnosis: Club Med
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The Diagnosis: Club Med

Expert : Mike Fenster, MD
Dr. Mike dishes on the benefits of the Mediterranean diet. ... read more

PAST EPISODES

Chef Luca Paris joins Dr. Mike to share his latest savory recipe. ... read more
Chef It Yourself
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Chef It Yourself

Expert : Luca Paris, Chef
You can improve your home-cooked meals with a few simple tips from a brilliant chef. ... read more
The Diagnosis: Convenience Culture Kills
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Dr. Mike dishes on how convenience food is a killer. ... read more
Chef Luca Paris joins Dr. Mike to share his latest savory recipe. ... read more
Salty Goodness
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Salty Goodness

Expert : Darryl Bosshardt, Redmond Trading Company
Salt is good for you. It's one of the building blocks of life. ... read more
The Diagnosis: Eating Pleasures
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The Diagnosis: Eating Pleasures

Expert : Mike Fenster, MD
Dr. Mike dishes on eating pleasures as part of food's value. ... read more
Your Brain Wants Food
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Your Brain Wants Food

Expert : Michael Kavanaugh, PhD
Your brain plays a significant role in your food cravings and choices. ... read more
Food Associations: Neural Connections of Love & Hate
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Your neurons will guide you toward eating foods that have brought you pleasure. ... read more
Hungry Like a Fly: Neuroscience & Eating
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Hungry Like a Fly: Neuroscience & Eating

Expert : Michael Kavanaugh, PhD
Humans are like fruit flies neurologically, only a bit more complex. ... read more

About Dr. Mike

Bio: Dr. Mike is America’s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through an understanding of the food experience and by promoting metabolic health.

In addition to continuing his clinical work, he currently serves as affiliate faculty at The University of Montana, College of Health Professions and Biomedical Sciences. He teaches, lectures, speaks and cooks across the United States and all over the globe. His most recent critically acclaimed book, The Fallacy of the Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, served as the basis for a continuing education program (in conjunction with The University of Virginia) for physicians, and other health and culinary professionals in 2015. His next book, Ancient Eats (Koehler Books) is due for publication in 2016. He can be seen across all forms of media serving as a Fox News national contributor, frequent national television and radio appearances, as well as print, web and social media; and of course, every week here on RadioMD!

Website: www.chefdrmike.com
Facebook:www.facebook.com/whatscookingwithdoc/
Twitter: @WCWD
Psychology Today column: www.psychologytoday.com/experts/michael-fenster-md
Epic Times column: www.epictimes.com/michaelfenster/
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