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Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.

LATEST EPISODE

Chef Luca Paris joins Dr. Mike to share his recipe for Eggs in Avocado with Cilantro, Yellow & Red Pepper Salad. ... read more

PAST EPISODES

Recipes: Part of Your Heritage
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Recipes: Part of Your Heritage

Expert : Dawn Lerman, Nutritionist & Author
Recipes are part of your history and should be handed down to future generations. ... read more
The Diagnosis: Your Food Experience
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The Diagnosis: Your Food Experience

Expert : Mike Fenster, MD
Sharing meals enriches your social relationships and your food experience. ... read more
Chef Luca Paris joins Dr. Mike to share his recipe for Kingfish Rum Glazed Grilled Shrimp over Corn Salad with Cilantro-Mint Dressing. ... read more
Political Influence Over Your Dinner Plate
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Political Influence Over Your Dinner Plate

Expert : Josh Tolley, Business Trainer & Talk Show Host
Find out how the government and food industry influence your meals. ... read more
Your Personal History with Food
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Your Personal History with Food

Expert : Mike Fenster, MD
You have a personal history with food, which may determine your current daily diet. ... read more
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About Dr. Mike

Bio: Dr. Mike is America’s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through an understanding of the food experience and by promoting metabolic health.

In addition to continuing his clinical work, he currently serves as affiliate faculty at The University of Montana, College of Health Professions and Biomedical Sciences. He teaches, lectures, speaks and cooks across the United States and all over the globe. His most recent critically acclaimed book, The Fallacy of the Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, served as the basis for a continuing education program (in conjunction with The University of Virginia) for physicians, and other health and culinary professionals in 2015. His next book, Ancient Eats (Koehler Books) is due for publication in 2016. He can be seen across all forms of media serving as a Fox News national contributor, frequent national television and radio appearances, as well as print, web and social media; and of course, every week here on RadioMD!

Website: www.cardiochef.com
Facebook:www.facebook.com/whatscookingwithdoc/
Twitter: @WCWD
Psychology Today column: www.psychologytoday.com/experts/michael-fenster-md
Epic Times column: www.epictimes.com/michaelfenster/
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