A Tale of Two Sugars: Is One More Harmful?

From the Show: Health Radio
Summary: A new report states that consumption of natural fruit sugar by cancer patients will not contribute to the growth or spread of their cancers.
Air Date: 8/19/15
Duration: 10
Host: Melanie Cole, MS
Guest Bio: Bill Henderson, Author
Bill HendersonBill Henderson is a health and wellness reporter and author of several books on alternative cancer therapies, including Cure Your Cancer and his most recent, Cancer Free: Your Guide to Gentle Non-toxic Healing, co-authored with Carlos M. Garcia, MD.

Bill is a frequently invited guest on radio programs with natural health-and-wellness formats, and a popular speaker at health symposiums and seminars. He is the editor of the Cancer Free Newsletter and is the host of the Web talk radio show, How to Live Cancer-Free.

He also has served as a coach for thousands of cancer patients and their families, providing information and research findings about available effective alternative therapies for those desiring to heal their bodies naturally.
A Tale of Two Sugars: Is One More Harmful?
Most doctors and nutritionists caution cancer patients to restrict their intake of dietary sugar because they feel like it's equivalent to pouring gasoline on a fire.

But, there's new evidence that shows L-fructose, the naturally-occurring sugar found in fruits and vegetables, is not assimilated by human cancer cells and does not promote cancer cell growth.

This is major news for cancer patients. Since fruits and veggies provide powerful antioxidants, vitamins, anti-inflammatory properties and minerals, patients can now eat fruits and veggies without worrying about triggering the spread of cancer.

Listen in as Bill Henderson discusses sugar and how one sugar may not be as harmful as the other.


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