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Healthy Kid-Friendly Recipes

Sally Sampson
Guest Bio
Guest Bio: Sally Sampson
SallySampsonSally Sampson is the Founder and President of ChopChop Kids, the non-profit publisher of ChopChop, The Fun Cooking Magazine for Families.

ChopChop, recently named Publication of the Year by the James Beard Foundation, is endorsed by the American Academy of Pediatrics. Ms. Sampson is the author and coauthor of 22 cookbooks, including The Olives Table (with Chef Todd English), The Fifty Dollar Dinner Party and Souped Up!

She has been a contributor to Bon Appetit, Food and Wine, Boston Globe and Cooks Illustrated, among others and previously owned From the Night Kitchen, a café in Brookline Village MA.

Ms. Sampson is a member of the Board of Directors for Action for Healthy Kids, a Food Day Advisor to the Center for Science in the Public Interest and a member of the Family Advisory Board, Children's Hospital Boston.
ChopChop, the fun cooking magazine, has introduced families to the joys and benefits of cooking together since 2010.

Now, they've expanded the boundaries of the magazine in a new cookbook: CHOPCHOP: The Kids' Guide to Cooking Real Food with Your Family. Sally Sampson, the magazine's founder, discusses her favorite kid-friendly recipes.
  • Original Air Date Thursday, 17 October 2013
  • Book Title CHOPCHOP The Kids’ Guide to Cooking Real Food with Your Family (Simon and Schuster, 2013)
  • Guest Twitter Account @chopchopmag

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