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Acidic Food Causing You to Age?

Susan Brown, PhD, CNS
Guest Bio
Guest Bio: Susan Brown, PhD, CNS
DrSusaBrownSusan E. Brown, PH.D., CNS, is a medical anthropologist and New York State Certified Nutritionist.

A clinician, researcher, and author, Dr. Brown currently directs the Center for Better Bones and the Better Bones Foundation in Syracuse, New York. Through the foundation, she conducts primary research, lectures widely on osteoporosis reversal, and teaches the use of a holistic, natural program for the regeneration of bone.

She is also the author of Better Bones, Better Body: A Comprehensive Self-Help Program for Preventing, Halting & Overcoming Osteoporosis.
Most cellular functions require a non-acid environment.

This means if you're eating too many acidic foods, your cells and tissues are struggling to function properly.

The result can be cancerous growths, cellular damage and even cellular death.

Join Susan Brown, PhD, and Dr. Mike as they discuss the danger of an internal acidic environment, as well as how you can reverse it.

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