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The Acid & Alkaline Food Guide

Susan Brown, PhD, CNS
Guest Bio
Guest Bio: Susan Brown, PhD, CNS
DrSusaBrownSusan E. Brown, PH.D., CNS, is a medical anthropologist and New York State Certified Nutritionist.

A clinician, researcher, and author, Dr. Brown currently directs the Center for Better Bones and the Better Bones Foundation in Syracuse, New York. Through the foundation, she conducts primary research, lectures widely on osteoporosis reversal, and teaches the use of a holistic, natural program for the regeneration of bone.

She is also the author of Better Bones, Better Body: A Comprehensive Self-Help Program for Preventing, Halting & Overcoming Osteoporosis.
In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance.

The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body's pH level.

Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods.

Updated information also explores the myths about pH balance and diet, and guides you to supplements that can help your body achieve a healthy pH level.

Special guest, Susan Brown, PhD, joins Dr. Mike to discuss information contained in the guide.
  • Original Air Date Thursday, 30 January 2014
  • Book Title The Acid Alkaline Food Guide
  • Host Dr. Michael Smith, MD

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