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EP 97 - Simple, Beautiful Food: Delicious Meals for Any Day of the Week

Summary: Amanda Frederickson's "Fridge Foraging" series empowers people to cook with what they have in their fridge and pantries. That skill is coming in handy during the time of COVID-19.
Air Date: 5/6/20
Duration: 24:53
Host: Dr. Ward Bond
Guest Bio: Amanda Frederickson, Author & Cook
Amanda Frederickson is a professional cook, food stylist, and author of The Staub Cookbook and the brand new Simple Beautiful Food. She attended San Francisco Cooking School and after working at one of San Francisco's Michelin-starred restaurants, SPQR, landed in the Williams-Sonoma Test Kitchen, where she developed recipes, tested products, and co-wrote eleven Williams-Sonoma Test Kitchen cookbooks. Amanda lives in Nashville with her husband and daughters.
  • Book Title: Simple Beautiful Food: Recipes and Riffs for Everyday Cooking [A Cookbook]
  • Guest Facebook Account: https://www.facebook.com/amanda.p.frederickson
EP 97 - Simple, Beautiful Food: Delicious Meals for Any Day of the Week
Amanda Frederickson started her Instagram series, "Fridge Foraging" as a way to empower people to cook with what they have in their fridge and pantries. That skill is coming in handy during the time of COVID-19, with trips to the grocery store limited. 

She has also created a new cookbook, Simple Beautiful Food: Recipes and Riffs for Everyday Cooking, which features more than 100 recipe ideas with a photo to accompany each one.

In the book, she also provides “choose your own adventure” riffs, where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen.

Listen as Amanda joins Dr. Bond to share some examples of the recipes included in the book -- as well as why eating healthfully doesn't have to be difficult.