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Tips from the PlantPure Kitchen

From the Show: Talk Healthy Today
Summary: The grassroots plant-based nutrition movement has helped foster a growing community of whole food, plant-based eaters.
Air Date: 5/5/17
Duration: 23:12
Host: Lisa Davis
Guest Bio: Kim Campbell, Director of Culinary Education at PlantPure Wellness
Kim-CampbellKim Campbell is the author of The PlantPure Kitchen and The PlantPure Nation Cookbook.

Kim works with her husband, Nelson, at PlantPure Wellness, a health and wellness business promoting a whole foods plant-based lifestyle, where she is currently the head of recipe development and culinary education for the Jumpstart program.

You can watch her educational videos, in which she covers topics such as label reading, pantry items, restaurant dining, and breakfast ideas, at PlantPureNation.com.

Kim graduated from Cornell University with a bachelor’s degree in human service studies and a minor in nutrition and child development.

She is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement.
  • Book Title: The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
  • Guest Facebook Account: https://www.facebook.com/PlantPureNation
  • Guest Twitter Account: @PlantPureNation
Tips from the PlantPure Kitchen
The grassroots plant-based nutrition movement has helped foster a growing community of whole food, plant-based eaters.

In her new book, The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life, Kim Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more.

Kim joins host Lisa Davis to share tips on meal planning, key kitchen tools to make preparation simple, pantry staples to make easy and delicious dishes, and some of her favorite recipes.


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The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
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