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Souping Is the New Juicing

From the Show: Talk Healthy Today
Summary: Learn the advantages of eating soup for internal cleansing, weight loss, healing, and renewed energy.
Air Date: 11/24/17
Duration: 22:25
Host: Lisa Davis
Guest Bio: Cherie Calbom, "The Juice Lady"
Cherie-Calbom1Cherie Calbom is a leading authority on juicing and souping for health and detoxification. Known as The Juice Lady, TV chef, and celebrity nutritionist, she has helped in pioneering the fresh juice movement around the world.

A graduate of Bastyr University with a Master of Science degree in whole foods nutrition, Cherie is author of 35 books, including her latest: The Juice Lady’s Guide to Fasting and The Sugar Knockout, The Anti-Inflammation Diet, The Juice Lady’s Big Book of Juices and Green Smoothies (in English and Spanish), The Juice Lady’s Turbo Diet, Juicing, Fasting, and Detoxing for Life, The Juice Lady’s Living Foods Revolution, The Complete Cancer Cleanse, and Juicing for Life (in Spanish and English).

She and her husband offer juice cleanse retreats throughout the year, 30-Day Detox online and Garden’s Best Juice Powder. You can read many success stories of people who healed their bodies with juicing and diet changes on her website under Testimonials.

Cherie has lectured worldwide on juicing, detoxing and fasting including consulting for the Royal Family of the UAE. Winner of the TTAC Lifetime Achievement Award for her work with juicing and detoxification, her blogs and books on juicing, cleansing and health have helped thousands of people live healthier lives.

She has appeared on CNN, Fox News, and WCBS/NY. Her articles have appeared in NY Daily News, Miami Herald, Essence Magazine, First for Women, and Woman’s World. You can connect with her on Facebook and Twitter and sign up for her free newsletter at www.juiceladycherie.com.
  • Book Title: The Juice Lady’s Guide to Fasting
  • Guest Facebook Account: https://www.facebook.com/thejuicelady/?ref=hl
  • Guest Twitter Account: @JuiceLadyCherie
Souping Is the New Juicing
Featured in national publications such as Woman’s World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification.

Her latest book, Souping Is the New Juicing, offers an introduction into the quickly growing popularity of souping and its many benefits.

Cherie joins host Lisa Davis to discuss the advantages of eating soup for internal cleansing, weight loss, healing, and renewed energy.

She also shares tips for making various types of soups, from warm, hearty soups to chilled, pureed soups, to simple broths.


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Souping Is The New Juicing: The Juice Lady's Healthy Alternative

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