Featured in national publications such as Woman’s World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification.
Her latest book, Souping Is the New Juicing, offers an introduction into the quickly growing popularity of souping and its many benefits.
Cherie joins host Lisa Davis to discuss the advantages of eating soup for internal cleansing, weight loss, healing, and renewed energy.
She also shares tips for making various types of soups, from warm, hearty soups to chilled, pureed soups, to simple broths.
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Souping Is The New Juicing: The Juice Lady's Healthy Alternative