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Global Eating Habits: What You Can Learn

Summary: Ever wonder how the rest of the world eats? Why are some countries thinner and healthier than the U.S.?
Air Date: 2/19/15
Duration: 10
Host: David Friedman, DC
Guest Bio: Mira and Jayson Calton
19c364722ec9d04e3ac36e8f0d18d41aThe Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micro-nutrient deficiency. Their high success rate working with adults and children to achieve sustainable weight loss and reverse health and disease conditions has made their consultancy highly sought after by celebrities, athletes and top corporate executives around the world. It is their belief that becoming micro-nutrient sufficient is the first step towards preventing and reversing many of today’s most prevalent health conditions and diseases.
Global Eating Habits: What You Can Learn

Jayson and Mira Calton join To Your Good Health Radio to share their global travel experiences and why some countries are healthier than the United States.

Mira explains that what they found was those countries that were the healthiest only ate fresh food; so fresh they were able to pick and put those foods right into their mouths. These countries also did not have the modern foods that we have in the U.S., such as processed foods and sodas.

Find out more of what they learned, some from the most remote corners of the world. They brought back this information to explain how you can eat to avoid and fight disease and be the healthiest you can be with the proper foods and diet.

Remember, the key word to remember here is fresh. 

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