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Nutrition & Cardiovascular Disease: Taking the DIE Out of DIET

Summary: Dr. Kim A. Williams, Sr., has been quoted as saying, “There are two kinds of cardiologists: vegans and those who haven’t read the data.”
Air Date: 10/4/18
Duration: 26:08
Host: David Friedman, ND, DC
Guest Bio: Kim A. Williams, Sr., MD
Dr. Kim Allan Williams, Sr. is an American cardiologist and serves as Chief, Division of Cardiology at Rush University Medical Center. He is a Fellow of the American College of Cardiology and served as its president from 2015 to 2016. He is currently a trustee of the organization. He has board certifications in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography. Williams has been vegan since 2003; after being selected as incoming president of the American College of Cardiology in 2014, he published an essay on his reasons for being vegan and his belief in the cardiovascular benefits of veganism.
Nutrition & Cardiovascular Disease: Taking the DIE Out of DIET
Cardiovascular disease (CVD) is the number-one killer of Americans today. It's also a global problem, coming in as the single largest cause of death in developed countries.

Dr. Kim A. Williams, Sr., has been quoted as saying, “There are two kinds of cardiologists: vegans and those who haven’t read the data.”

He believes that the solution for overcoming this devastating disease begins with personal responsibility. It’s about what you put in your mouth. 

Dr. Williams has been a vegan since 2003. In this episode, he joins Dr. Friedman to share why veganism is the answer to healthier hearts, all across the world.
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