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Food Lessons from the Mediterranean

From the Show: Wellness for Life
Summary: If you're looking for a heart-healthy way of eating, the Mediterranean diet might be right for you.
Air Date: 7/8/16
Duration: 10
Host: Susanne Bennett, DC
Guest Bio: Amanda Archibald, RD
Amanda ArchibaldAmanda Archibald, RD, is uniquely trained as both analyst and nutritionist (RD). This skill set, combined with her culinary expertise, has enabled her to develop a new lens through which we can understand the food and health conversation.

Archibald has been involved in lecturing, teaching and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Archibald continues to push the edge, teaming with culinary, nutrition and medical experts to produce culinary-focused educational tools and programs for Functional Nutrition Therapy, Genomic Medicine and Functional Medicine. Archibald introduced the concept of Culinary Genomics in the USA in May 2015. This pioneering work in food-gene-culinary cross-talk is a game-changer both in the fields of medicine and the culinary arts. Archibald’s work with Genomic Experts, Bobbi Kline, MD, and Joe Veltmann, PhD, recently received CME accreditation from the University of Virgina School of Medicine.
Food Lessons from the Mediterranean
The Mediterranean diet incorporates the basics of healthy eating.

Take a splash of flavorful olive oil and perhaps a glass of red wine, mix with the many other components characterizing the traditional cooking style of countries bordering the Mediterranean Sea, and you have a heart-healthy way of eating.

It has been studied and noted by scores of leading scientists as one of the healthiest in the world.

Amanda Archibald, RD, joins Dr. Susanne to discuss her program "Hearth to Health," which takes people to the Mediterranean to teach them about the Mediterranean diet and why it works so well.
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