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Encore Episode: The Power of Sulfur

From the Show: Wellness for Life
Summary: Are you getting enough sulfur in your diet?
Air Date: 7/12/19
Duration: 25:19
Host: Susanne Bennett, DC
Guest Bio: Stephanie Seneff, PhD
Stephanie SeneffDr. Stephanie Seneff is a Senior Research Scientist at MIT's Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and a PhD from MIT in electrical engineering and computer science.   

Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur. 

She has authored over 30 peer-reviewed journal papers over the past few years on these topics.
  • Book Title: Cindy & Erica's Obsession to Solve Today’s Health Care Crisis
Encore Episode: The Power of Sulfur
Sulfur, the “forgotten mineral,” is rarely discussed by healthcare professionals. This mineral is important for muscle and joint integrity, cellular detoxification and more.

You may have a sulfur deficiency. Artificial fertilizers don’t contain sulfur, which means our food supply lacks sulfur.

Seafood, grass-fed beef and organic eggs are good sources of sulfur. High-sulfur vegetables include garlic, onions and cruciferous vegetables.

Listen as Dr. Stephanie Seneff joins Dr. Susanne Bennett to discuss the importance of sulfur for optimal wellness.
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