Sulfur, the “forgotten mineral,” is rarely discussed by healthcare professionals. This mineral is important for muscle and joint integrity, cellular detoxification, and more.
You may have a sulfur deficiency. Artificial fertilizers don’t contain sulfur, which means our food supply lacks sulfur.
Seafood, grass-fed beef, and organic eggs are good sources of sulfur. High-sulfur vegetables include garlic, onions, and cruciferous vegetables.
Listen to this encore episode from 2018 as Dr. Stephanie Seneff joins Dr. Susanne Bennett to discuss the importance of sulfur for optimal wellness.