Americans regularly consume hundreds of food products that contain dangerous compounds, including heavy metals, pesticides and other harmful additives -- all with the blessing of the U.S. Food and Drug Administration (FDA).
How is this happening?
In her book Unsafe at Any Meal: What the FDA Does Not Want You to Know About the Foods You Eat, Dr. Renee Joy Dufault exposes the FDA for adding mercury to high fructose corn syrup to extend its shelf life -- and that's just one instance of unsafe additives.
As a former employee of the National Institutes of Health, the Environmental Protection Agency and the FDA, she provides an insider look at the safety of the processed foods in our grocery stores.
Find out which foods you should avoid and which foods are toxin-free to protect yourself and your family.
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