Dr. Felicia Stoler is a registered dietitian, exercise physiologist and expert consultant in disease prevention, wellness and healthful living. She has a bachelors from Tulane University, a masters in applied physiology and nutrition from Columbia University and her doctorate in clinical nutrition from UMDNJ. With summer in full swing, you might have already attended a few outdoor picnics and BBQs.
With the sweltering heat from the powerful sun beating down, do you know which foods are safe to be kept outside?
For instance, how long can your mayonnaise-based potato salad be left out for guests to enjoy?
Listen in as Felicia Stoler, PhD joins Melanie Cole, MS, to discuss summer food safety tips that you and your family should follow while attending parties and other outdoor events.
Hot Potato Salad: Summer Food Safety Tips & Tricks
Guest
: Felicia Stoler, PhD
From the Show: Train Your Body
Summary: Are there any foods you should be avoiding during the summer months?
Air Date: 7/7/15
Duration: 10
Host: Melanie Cole, MS
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