Dr. Felicia Stoler is a registered dietitian, exercise physiologist and expert consultant in disease prevention, wellness and healthful living. She has a bachelors from Tulane University, a masters in applied physiology and nutrition from Columbia University and her doctorate in clinical nutrition from UMDNJ.
Every year there seems to be several food trends that flow into your grocery stores and restaurants.
What are the top 10 healthy food trends of 2015?
According to an article posted on Everyday Health, here are the top 10 foods of 2015:
- Teff
- Beet greens
- Heirloom Beans
- Grass-fed dairy and meats
- Nut-based vegan cheese
- Gluten free flours
- Bone broth
- Rutabagas
- Hyperlocal and non-GMO foods
- Braising your food, not roasting
Listen in as Felicia Stoler, PhD, shares the top 10 health food trends of 2015.