Ingredients:
- 11 handful dandelion greens
- 3-4 carrots, scrubbed well, tops removed, ends trimmed
- 1/2 cucumber, peeled
- 1/2 lemon, peeled
- Bunch up dandelion.
- Cut produce to fit your juicer’s feed tube.
- Tuck the dandelion in feed tube and push through with the cucumber.
- Juice remaining ingredients, finishing with a carrot.
- Stir the juice, pour into a glass, and drink as soon as possible.
Serves 1
Note: Dandelion juice is a traditional remedy for cleansing the liver.