ChopChop Magazine, which just won the prestigious James Beard Foundation Award as the 2013 Publication of the Year, is a non-profit publication dedicated to helping kids and families develop a fun, healthy relationship with food.
The magazine's mission is to inspire and teach kids to cook real food with their families. Its founders believe that cooking and eating together as a family is a vital step in resolving the obesity and hunger epidemics.
Special guest, Sally Sampson, joins Dr. Mike to share more information about the magazine's mission.