Ah, chewing gum... a simple pleasure that hearkens back to childhood. This sweet treat comes in especially handy after eating, while flying, and before hot dates.
But, have you ever looked at the ingredients in gum?
Most gum on the market today comes loaded with artificial colors, flavors, sweeteners, and preservatives. Who needs all those?
Fortunately, there are natural alternatives.
All chewing gum was once made from chicle; until 100% synthetic gum bases became the norm. Chicle is a non-timber forest product. The sustainable harvest of chicle provides an ongoing source of income for rainforest inhabitants in Central America. It also supports conservation by giving sapodilla trees added value beyond lumber.
Naturally Savvy hosts Andrea Donsky and Lisa Davis welcome Deborah Schimberg, founder and CEO of Verve, Inc. Deborah's company is a producer of two natural, eco-friendly candy lines: Glee Gum and Make Your Own Candy Kits.
Deborah shares why it's so important to chew natural gum, as well as some exciting new developments happening with Glee Gum.