Cindi Bigelow is the third generation President & CEO of family-owned Bigelow Tea, the U.S. market leader of specialty teas that produces over 1.6 billion tea bags annually. She holds a BS degree from Boston College, an MBA from Northwestern University, Kellogg School of Management, and an Honorary Doctorate from University of New Haven. Social- and community-minded, she frequently makes appearances speaking to students and industry leaders, sharing insights on business ethics and career development, and has received numerous awards for her years of community service. Favorite pastimes include being with her children, skiing, tennis, yoga and drinking lots of tea. 
Bigelow Tea is a family-owned company that truly cares not only about the quality of the tea, but its employees and the environment.
The company also sends tea to U.S. troops deployed around the world (about 1 million bags a year). This tea is not sold to the public, and the box was designed by a friend of the family whose son had served three tours in Iraq and ended up taking his own life after returning home from overseas.
Bigelow Tea produces over 130 flavors, and offers options for iced and non-caffeinated varieties. Some teas even contain probiotics, which are essential for a healthy microbiome.
Listen in as Cindi Bigelow, third generation President and CEO of Bigelow Tea, joins host Lisa Davis to share all of tea's benefits, as well as more information about the #teaproudly movement and the charitable work the company is doing.
Bigelow Tea produces over 130 flavors, and offers options for iced and non-caffeinated varieties. Some teas even contain probiotics, which are essential for a healthy microbiome.
Listen in as Cindi Bigelow, third generation President and CEO of Bigelow Tea, joins host Lisa Davis to share all of tea's benefits, as well as more information about the #teaproudly movement and the charitable work the company is doing.
