Nancy Newcomer, is a food blogger, radio personality and an accomplished cook & creator of simple, healthy meals made from fresh, organic ingredients. With an emphasis on local farmer’s market bounty, her Facebook blog, - 2 bottles Red Table Wine
- 1 cup St. Germain liqueur
- 1/4 cup Cointreau (you may substitute Triple Sec)
- 1/2 cup pomegranate juice
- 1/2 cup simple syrup (equal parts sugar & boiling water-mix until sugar is dissolved, let cool)
- 3 oranges sliced
1. Combine all ingredients together and let stand in a tightly sealed container or pitcher for at least 12 hours in the refrigerator before serving.
2. Garnish with fresh fruit.