In 2021, the Specialty Food Association (SFA) Trendspotter Panel virtually assembled to research thousands of specialty food and beverage products from around the world.
After recording their extensive findings, they settled on five trends that will drive the growth of the $170.4 billion specialty food industry in 2022, including pasta's comeback, plant-based comfort foods, and hot peppers.
Jonathan Deutsch Ph.D. is a Professor and the Director of Drexel University Food Core Lab, as well as a Member of the Specialty Food Association’s Trendspotter Panel (SFA). He joins Dr. ROizen to talk about 2022 food trends, as well as his top restaurant picks in his hometown of Philadelphia.