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Summary: Bone broth is more than just a passing health trend. There are numerous health perks that can be realized by incorporating it into your nutritional regimen.
Air Date: 10/11/17
Guest Bio: Soo-Ah Landa, Co-Founder of BRU Broth
Soo-Ah Landa is the co-founder of BRU broth. BRU Broth was the first bone broth company to launch a 100% organic, ready to heat and sip, cold pressed bone broth beverage, pioneering the creation of an entire new category in grocery stores.
Soo-Ah’s Asian heritage included drinking nourishing bone broth daily, often at every meal and sometimes as a restorative warm beverage on cold winter mornings. Soo-Ah was raised in the agricultural heartland of the Central Valley in California, attended the Massachusetts Institute of Technology, and after careers in investment banking, management consulting, and retail for large corporations around the world, landed in Marin, CA, to raise her family.
After Soo-Ah’s father was diagnosed with cancer, she saw firsthand how important bone broth was in his recovery and launched BRU with a mission to make the restorative benefits of bone broth easily available and accessible to all.