Selected Podcast

Simple New Year’s Healthy Nutrition Nudges

Simple New Year’s Healthy Nutrition Nudges
We're a few days into the New Year, and you've probably set your resolutions already. but let me guess, one of them has to do with food and/or weight, right?!

Well, don't worry, because we've got Chef Abbie Gelman in the house to help you get off on the right foot. She has been a Registered Dietitian for more than a decade, and a chef for twice as long as that.

Today we talk small steps because we know it can be daunting learning to cook or changing the way you eat. Incorporate a few of thee into your New Year's plan and you'll be well on your way to achieving your 2022 body goals!

And stay tuned because this is just the start of healthy eating tips from Chef Abbie. She will be joining us once a month to bring us nutrition nudges all year long!
Featured Speaker:
Chef Abbie Gelman
I started my company in 2014 to teach consumers how to make food that makes sense; to share what I know with other registered dietitians and health professionals, and to help food brands maximize business opportunities.

I’m a member of the Science Advisory Board for Jenny Craig, providing ongoing cutting-edge counsel to update the company’s education and lifestyle strategies. I’m also an inaugural member of Produce for Better Health’s elite network, Fruit and Vegetable Ambassadors in Action.

I’m the consulting “Better for You” R&D Chef/Dietitian for the private company Happi Foodi, and the creator of two lines of healthy frozen meals sold for Happi Foodi in Walmart across the country.

My first cookbook, The Mediterranean DASH Diet, was published in November 2019.

I received my Master of Science degree in Nutrition from Teachers College, Columbia University, and completed a dietetic internship at New York-Presbyterian Hospital in New York City.

I also hold a Bachelor of Science degree from Cornell University’s School of Hotel Administration and earned my Culinary Degree from Peter Kump’s New York Cooking School (now known as the Institute for Culinary Education).