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Healthy Nutrition Nudges: Women's New Power: Protein

Healthy Nutrition Nudges: Women's New Power: Protein

Usually, it's the bro blogs & podcasts that are talking about protein. But women need protein just as much as the guys! 

If you want to be fit and take care of yourself, you need to set up the building blocks for that. You could work out all you want, and starve yourself, and you're just not supporting your muscles at ALL.

In the first 2023 installment of Healthy Nutrition Nudges, we're talking about natural ways to find protein in our food. Chef Abbie joins us again for this conversation. She has been a Registered Dietitian for more than a decade, and a chef for twice as long as that. She is also the author of "The Mediterranean DASH Diet."

Tune in on the first Thursday of each month for tips from Chef Abbie, right here on HER. 
Featured Speaker:
Chef Abbie Gelman
I started my company in 2014 to teach consumers how to make food that makes sense; to share what I know with other registered dietitians and health professionals, and to help food brands maximize business opportunities.

I’m a member of the Science Advisory Board for Jenny Craig, providing ongoing cutting-edge counsel to update the company’s education and lifestyle strategies. I’m also an inaugural member of Produce for Better Health’s elite network, Fruit and Vegetable Ambassadors in Action.

I’m the consulting “Better for You” R&D Chef/Dietitian for the private company Happi Foodi, and the creator of two lines of healthy frozen meals sold for Happi Foodi in Walmart across the country.

My first cookbook, The Mediterranean DASH Diet, was published in November 2019.

I received my Master of Science degree in Nutrition from Teachers College, Columbia University, and completed a dietetic internship at New York-Presbyterian Hospital in New York City.

I also hold a Bachelor of Science degree from Cornell University’s School of Hotel Administration and earned my Culinary Degree from Peter Kump’s New York Cooking School (now known as the Institute for Culinary Education).