Dr David Friedman speaks with Chef Del, author of the Forks Over Knives cookbook. His philosophy is, it’s not about what you can’t eat, but what you can.
He shows us how a plant based diet doesn’t mean having to scrimp on flavors and choices.
A Plant Based Diet With Flair!
Guest
: Chef Del Sroufe
From the Show: To Your Good Health Radio
Summary: A plant based diet doesn’t mean having to scrimp on flavors and choices.
Air Date: 11/15/12
Duration: 10
Host: Dr. David Friedman
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