Listen in as Ximena Jimenez, MS, RDN, a registered dietitian nutritionist and Academy of Nutrition and Dietetics Spokesperson, discusses Hispanic staple foods, the most common cooking methods used by the Latino community, and ways to make them healthier.
Also, learn more about healthy super foods such as quinoa and lucuma.
Health Topics A-Z
Latino Nutrition
Guest
: Ximena Jimenez, MS, RDN, LD
From the Show: Eat Right Radio
Summary: There are many great recipes and common cooking methods within the Latino community that can be healthier, with just a few simple changes.
Air Date: 7/14/15
Duration: 10
Host: Melanie Cole, MS
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