Wash Your Hands to Keep Germs Away

Guest Bio: Libby Mills, MS, RDN

Libby Mills is a professional speaker, writer and cooking/nutrition coach. Passionate about optimizing health and saving lives through nutrition, Mills has developed an expertise in restaurant and retail food industries, including food safety, restaurant nutrition and culinary practices. She communicates the importance of the right food choices for managing special dietary needs. A dynamic educator, Mills incorporates her passion, knowledge and experiences into any opportunity to inspire and empower others to make healthful choices. Mills also teaches nutrition at Neumann University. She is known locally as the host of Libby's Luncheonette, a weekly Philadelphia radio show. She has written for consumer and trade publications and blogs at digineatup.com. Mills earned a bachelor’s degree from the University of Missouri and a master’s degree from Saint Louis University.