Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal.
The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another.
That synchronicity is a kitchen ecosystem.
For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes.
Author of The Kitchen Ecosystem, Eugenia Bone, joins host Lisa Davis to share more about her philosophy on cooking.