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Can you believe we're going on 9 months of this pandemic mess? As we head into winter, it seems like some people are starting to head back to restaurants, but a LOT have been getting into cooking and baking.
Well, today we're talking to Chef Abbie Gelman, who was recently on the RadioMD Podcast HER. She has been a Registered Dietitian for more than a decade, and a chef for twice as long as that.
She talks with Dr. Pam Peeke about diving into comfort food when the world gets crazy, batch cooking for your future self, changing your diet for boosting immunity, and navigating the grocery store in a pandemic.
Hear the full episode on RadioMD or any podcast platform.